Here's what I ate today for What I Ate Wednesday:
Breakfast (6:15 am):
Oatmeal with blueberries, almonds, and cinnamon. On the side I had orange juice, skim milk, and black French Roast coffee.
Morning Snack (10 am):
Special K pastry crisps in Brown Sugar and Cinnamon. I actually like the berry ones better, as it turns out, but this was a fast, easy to pack work snack.
Lunch (noon):
Scrambled eggs with cheese and sides of baked hash browns, toast, and cantaloupe. This is the first day all week I've eaten the school lunch. I've been following a meal plan to help get ready for a wedding coming up in October. However, today my hummus pita was super soggy and I couldn't bring myself to eat it.
Afternoon snack (4:45 pm):
No picture, but I had a cup of fat free cottage chees with salt and pepper.
Dinner (7:15 pm):
Again, I forgot a pic. This afternoon felt super crazy and I was feeling kind of under the weather, so I had chicken and rice soup with some saltines.
Stay cool!
Amy
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