Here's what I are today:
Breakfast: my healthy version of a breakfast sandwich. Egg white, low fat cheese, whole wheat English muffin, and a vegetarian sausage patty. I like the Morningstar Farms ones. Served with milk, OJ, and black French roast coffee.
Lunch: chili with salsa, low far sour cream, low far cheddar, and avocado. Served with a handful of corn chips.
Afternoon snack: I hate to say "after school snack"-it makes me feel like a little kid! But truthfully I do have a snack when I get home from the school most afternoons. An apple and a yogurt.
Dinner: homemade oven fries with a portobello burger on a whole wheat bun with mixed greens and low fat Swiss.
Also, today I am grateful for the sanctuary of home. It's so lovely to come home to the amazing quiet , peace, and stillness of our little nest. I'm so lucky!