So I've been working on changing up my diet. My weight really spiked over the summer when I was so stressed about our decision not to move, so I've been working on a plan to get myself back to a place when're I feel more comfortable in my own skin. Here's what I ate on Wednesday:
Wednesdays are my early mornings for faculty meetings at my new school, so I had a two part breakfast. Orange juice an Morningstar Farms veggie sausage at the house after I worked out and half of a cinnamon raisin sprouted grain bagel with tofutti cream cheese and coffee at the meeting.
No picture, but I made a big batch of bean and kale soup over the weekend for lunches based on the recipe from Chloe's Kitchen.
I actually was so busy this afternoon that I did not eat a snack.
Also from Chloe's Kitchen, these are chimichuri tacos. The rice in the recipe was really, really good.
Dessert was sliced strawberries with fat free Cool Whip. And that was it.
I think my emphasis on plant-based foods has really been helping. I lost two pounds this week, which is especially impressive because this is the week where I normally gain 3-5 pounds right before my period!