Wednesday, October 30, 2013

Nummy Dinners

Hey guys!

So I'm super proud of both of these veggie dinners this week:

Last night: zucchini Parmesan. Made with mushroom marinara, zucchini, onions, provelone, bread crumbs, and Parmesan. Mmmmmmmm!  This was so good: warm and filling but also really healthy!

Tonight: whole wheat pasta with green beans, onions, tomatoes, garlic, basil, and reduced fat feta. 

What are your dinner plans?

Stay cool!


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