So I'm super proud of both of these veggie dinners this week:
Last night: zucchini Parmesan. Made with mushroom marinara, zucchini, onions, provelone, bread crumbs, and Parmesan. Mmmmmmmm! This was so good: warm and filling but also really healthy!
Tonight: whole wheat pasta with green beans, onions, tomatoes, garlic, basil, and reduced fat feta.
What are your dinner plans?