Sorry for the sparse posting lately. I've been super busy with work, science fair, and celebrating my birthday!
Here's what I've been eating lately to help catch up:
Here's one of two lunch recipes: hardboiled egg and potato salad with red peppers.
Curried tuna salad. These two dishes made on a Sunday afternoon will fill my lunch box for a week along with whole wheat crackers, yogurt, fruit, and baby carrots. Yum!
Chicken and spinach soup with corn and salsa. Served with cornbread.
Super Bowl food:
Fresh Guacamole with lots of garlic.
Baked spinach and artichoke dip and buffalo chicken dip, which was AMAZING!
What have you been eating?
Stay cool!
Amy
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