Here's how today went:
Breakfast:
Lunch:
Lean Cuisine Mac and cheese. I didn't pack a lunch last night and this was a back up plan.
Snack:
Low salt Triscuits, strawberries, and a wedge of Laughing Cow light Swiss cheese. I wanted to try the combo, bout would up eating the strawberries separately with my fingers. It would have been much better with less salty crackers!
Dinner:
Foil packet with salmon, kale, scallions, and lemon-tarragon butter. The filling for these were so pretty!
I had a whole wheat roll on the side.
Dessert was the same as last night: pineapple with cool whip.
Exercise:
30 minutes of circuit training with hand weights.
What did you do today to take care of yourself?
Amy
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