Here's this week's What I Ate Wednesday. I'm working on still eating healthy, even though its FREEZING out and I sort of want to crawl inside of a bowl of Alfredo pasta and never come out. I'm trying to emphasize warming foods, like oatmeal, vegetable pasta, bean dishes, and broth-based soups to stay on track with my weight-loss and fitness goals.
Here's what I ate today:
For breakfast, I had my cold weather "usual": oatmeal cooked with vanilla almond milk, cinnamon, and half a sliced banana served with water and black coffee.
I had one of my boxed lunches that I prepped over the weekend today for lunch. It had homemade egg salad, spinach, Triscuit crackers, baby carrots, and green grapes.
I made a recipe out of one of my favorite cookbooks for dinner: garlic refried beans, sauteed zucchini, mozzarella, and salsa. It sounds a little strange, but it's a great meal!
I was in the mood for something sweet, especially because I never got around to having an afternoon snack today. So I treated myself to a cup of plum spice herbal tea and a serving of Reese's Pieces candy. I'm one of those dorks that actually counts out a serving of little candies. Otherwise, I'll eat too much or else I'll feel like I'm cheating myself out of a full serving. It's silly, but then I know I'm getting the right amount!
What did you eat today?